Tag Archives: Djibouti

According to allcountrylist, the economy of Djibouti is largely driven by services, which account for around 70% of its GDP. This sector includes activities such as banking and finance, telecommunications, health care and tourism. The country is also known for its production of industrial goods, which are exported to other countries. The manufacturing sector makes up around 5% of Djibouti’s GDP and includes industries such as automotive, electronics and food processing. Additionally, the agricultural sector makes up around 1% of the country’s total GDP with activities such as livestock production and forestry making up most of this sector. Tourism is an increasingly important component of Djibouti’s economy with millions of tourists visiting each year due to its diverse landscapes and cultural attractions. Foreign direct investment has also been on the rise in recent years with investors seeking access to Djiboutian markets and resources. Finally, energy is an important part of Djibouti’s economy with oil making up most of the country’s energy sources followed by hydroelectricity and renewable sources such as solar power. Djibouti has a long and rich history when it comes to agriculture. The country is located in the Horn of Africa and has been home to human settlement since at least the Neolithic period. During this time, the region was heavily reliant on hunting and gathering for sustenance, with agricultural practices such as crop cultivation and animal husbandry being developed much later. In ancient times, Djibouti was part of the Kingdom of Aksum which had a strong emphasis on agriculture. The kingdom was known for its cultivation of grains such as wheat, barley, oats and millet as well as vegetables such as onions and garlic. Animal husbandry was also important with sheep, goats and cattle being kept for meat and dairy products. During the Middle Ages Djibouti saw an influx of settlers from other parts of Africa bringing with them new techniques for growing crops and raising livestock. These included improved irrigation methods, crop rotation systems and better breeds of livestock which allowed farmers to increase their yields significantly. Additionally during this period trade routes were established with countries in the Middle East which enabled Djiboutian farmers to export their produce to these regions in exchange for goods such as spices or textiles. In more recent times, Djibouti has seen a shift towards modern agricultural practices with increased mechanization allowing farmers to increase their output without having to invest in additional labor or land. Additionally there is an emphasis on sustainable practices such as integrated pest management systems or organic farming techniques which have been shown to have positive environmental impacts while also improving yields. Today agriculture remains an important part of Djibouti’s economy accounting for around 16% of its GDP while employing around 40% of its workforce. The country is renowned for its high-quality produce including dairy products such as cheese or yoghurt while also producing significant amounts of millet, sorghum, maize, cassava and beans among other crops. Additionally there are efforts being made towards diversifying crops in order to better withstand changing climatic conditions caused by global warming while also promoting environmentally friendly practices such as reducing fertilizer use or promoting renewable energy sources for farm operations. See itypeusa for Djibouti State Overview.