Tag Archives: Egypt

According to allcountrylist, Egypt’s economy is largely dependent on its wealth of natural resources, such as oil and gas, minerals, agricultural products, and fisheries. The country also has a large tourism industry, which generates significant income each year. As of late 2020, the services sector accounted for over 61% of the Egyptian economy. This sector includes financial services and banking, real estate services, transportation services (including air transport), communication services (including the Internet), retail trade, hotels and restaurants, professional services (such as legal and accounting), government services and education. The manufacturing sector is also important to the Egyptian economy; it accounted for around 18% of GDP in 2020. This sector includes food processing, textiles and apparel manufacturing, chemicals production, petroleum refining, cement production, car manufacturing and metal products production. Finally, the agricultural sector is still significant in Egypt; it accounted for around 21% of GDP in 2020. Major crops grown in Egypt include wheat and barley as well as other grains such as sorghum; vegetables including onions garlic eggplant cauliflower cucumbers squash okra tomatoes lettuce; fruits including dates figs grapes oranges lemons limes pomegranates apples watermelons melons bananas; nuts including almonds pistachios walnuts cashews macadamia nuts; legumes like chickpeas lentils fava beans peas beans mung beans; spices like cumin coriander saffron cardamom fenugreek cloves nutmeg ginger turmeric paprika; animal products like eggs milk cheese butter yogurt beef poultry fish honey beeswax wool leather hides tallow fat glands oils waxes resins dyes tannins gums incense perfumes medicines drugs narcotics stimulants intoxicants alcoholic beverages. Egypt has a long history of agriculture which dates back thousands of years. Ancient Egyptians were among the first people to cultivate and domesticate plants, introducing crops such as wheat, barley and flax as early as 5000 BC. These crops were used for food, medicine, clothing and fuel. In addition to these crops, ancient Egyptians also grew fruits and vegetables such as onions, garlic and melons. As Egypt’s population grew in the Middle Ages, farmers began to specialize in different types of crops. During this period, cotton became an important crop for the country while sugarcane was also grown in the Delta region. The introduction of irrigation systems allowed farmers to expand their production by providing water for their fields even during periods of drought. In the 19th century, more land was cleared for large-scale plantations which produced cotton and other cash crops for export markets. This shift away from subsistence farming to commercial agriculture caused many small-scale farmers to move into urban areas or become laborers on larger farms. Today, Egypt is still a major producer of cotton but has also seen an increase in production of other crops such as wheat, corn and rice. In addition to these traditional staples, farmers are increasingly turning toward specialty crops such as fruits and vegetables for export markets or organic farming practices that reduce environmental impact while still providing nutritious food for their communities. Check topmbadirectory for how to get to Egypt.