Tag Archives: Fiji

According to allcountrylist, Fiji’s economy is largely dependent on its agricultural sector which accounts for around 21% of GDP. Major crops grown in Fiji include cassava, coconuts, corn, rice and tapioca. Additionally, Fiji has a significant fishing industry which accounts for around 5% of GDP and 10% of exports. The manufacturing sector is also important to Fiji’s economy; it accounted for around 14% of GDP in 2020. This sector includes food processing, apparel manufacturing, chemicals production, construction materials and petroleum refining. The service sector is still significant in Fiji; it accounted for around 65% of GDP in 2020. This sector includes banking and finance services as well as telecommunication services. Tourism also plays an important role in the Fijian economy; it generates significant income each year from foreign visitors. Finally, the mining sector plays an important role in the Fijian economy; major mineral resources mined in Fiji include gold and silver. Fiji has a long history of agriculture that dates back to the early settlers of the region. Early inhabitants relied on subsistence farming to produce staples such as taro, yams, sweet potatoes and bananas. These crops were used for food, medicine and clothing and were grown in small plots near villages. In addition to these staples, farmers also grew fruits and vegetables such as mangoes, papayas and coconuts. In the 19th century, much of Fiji’s agricultural production shifted from subsistence farming to commercial agriculture. Plantations were established in certain regions to produce cash crops such as sugarcane, copra and vanilla for export markets. This shift away from subsistence farming caused many small-scale farmers to move into urban areas or become laborers on larger farms. Today, Fiji is still a major producer of cash crops such as sugarcane and copra but has also seen an increase in production of other crops such as taro, yams, sweet potatoes and bananas. In addition to these traditional staples, farmers are increasingly turning towards specialty crops such as fruits and vegetables for export markets or organic farming practices that reduce environmental impact while still providing nutritious food for their communities. Check topmbadirectory for how to get to Fiji.