Tag Archives: Georgia Country

According to allcountrylist, Georgia’s economy is largely driven by its service sector which accounts for around 65% of GDP. This sector includes banking and finance services as well as telecommunication services. Additionally, the manufacturing sector is also important to Georgia’s economy; it accounted for around 18% of GDP in 2020. This sector includes food processing, apparel manufacturing, chemicals production and petroleum refining. The agricultural sector is also significant in Georgia; it accounted for around 10% of GDP in 2020. Major crops grown in Georgia include wheat, maize, barley and potatoes. Additionally, Georgia has a significant fishing industry which accounts for around 2% of GDP and 4% of exports. Tourism also plays an important role in the Georgian economy; it generates significant income each year from foreign visitors. Finally, the mining sector plays an important role in the Georgian economy; major mineral resources mined in Georgia include copper, gold and iron ore. Agriculture has been an integral part of the history of Georgia since ancient times. It is believed that the ancestors of modern Georgians were some of the earliest farmers in the world, with evidence of early agricultural activities dating back to 7000 BC. During this time, early settlers relied on subsistence farming to produce staples such as wheat, barley, millet and legumes. These crops were used for food, medicine and clothing and were grown in small plots near villages. In the 19th century, much of Georgia’s agricultural production shifted from subsistence farming to commercial agriculture. Plantations were established in certain regions to produce cash crops such as tobacco, cotton and wine for export markets. This shift away from subsistence farming caused many small-scale farmers to move into urban areas or become laborers on larger farms. Today, Georgia is still a major producer of cash crops such as tobacco and wine but has also seen an increase in production of other crops such as wheat, barley, rice and vegetables. In addition to these traditional staples, farmers are increasingly turning towards specialty crops such as fruits and nuts for export markets or organic farming practices that reduce environmental impact while still providing nutritious food for their communities. Georgia is also home to some of the world’s most famous wines which are produced by small scale farmers across the country. Check topmbadirectory for how to get to Georgia.