Tag Archives: Togo

According to allcountrylist, Togo is a small West African nation with a population of approximately 8 million people. The country’s economy is largely based on agriculture, which accounts for around 40% of its GDP. Major agricultural products include maize, cassava, yams, sorghum, and peanuts. Livestock farming is also an important part of the agricultural sector in Togo and it is estimated that around 20% of the population are engaged in livestock production. The manufacturing sector contributes around 15% to Togo’s GDP and is mainly focused on food processing and light manufacturing such as textiles. The country has an abundance of natural resources such as limestone, marble, phosphate, iron ore and gold which has enabled it to become an important exporter of these minerals in recent years. The services sector accounts for around 45% of Togos GDP with the largest contributors being financial services and tourism. The tourism industry has grown significantly over the past decade due to the country’s attractive coastline and its proximity to other popular tourist destinations such as Ghana and Benin. Retail trade is also important to the economy with supermarkets being increasingly common in urban areas. Finally, remittances from Togolese living abroad make up a significant portion of the country’s GDP with estimates suggesting that they account for more than 10%. This money helps to support families back home as well as providing much needed foreign currency which can be used to fund imports into the country. Agriculture in Togo has a long history, dating back to pre-colonial times when the first inhabitants of the region began to cultivate crops such as yams, maize, sorghum and millet. These early farmers also practiced animal husbandry with goats, sheep and cattle being the main sources of livestock. During the German colonial period (1884-1914), agricultural production increased significantly due to improved infrastructure and technology which was introduced by the German rulers. This period also saw an introduction of new crops such as cotton which were used for both domestic consumption and export. During the 20th century, Togo began to focus on developing its agricultural sector as part of its modernization efforts. This saw an increase in mechanization and improved technology being adopted by farmers around the country which further increased crop yields. In addition to traditional crops such as yams and maize, other important commodities grown in Togo include cocoa, coffee, cashew nuts, groundnuts and oil palm. Today, agriculture remains a major sector of the economy accounting for around 40% of GDP and employing approximately 70% of the population. The main crops produced in Togo are yams, maize and sorghum while other important commodities include cocoa, coffee and cashew nuts. There has been an increased focus on sustainable farming practices over recent years with an emphasis on organic methods being adopted by many Togolese farmers. This shift towards organic farming has seen an increase in production of various vegetables including okra which is becoming increasingly popular among consumers around the world due to its high nutritional value. See collegesanduniversitiesinusa for Togo Education and Training.