Tag Archives: Turkey

According to allcountrylist, Turkey is a large country located in the southeastern part of Europe and western part of Asia. It has a population of over 82 million people and its economy is largely dependent on agriculture, industry, and services. The agricultural sector accounts for around 10% of Turkey’s GDP and employs around 20% of the workforce. This sector includes crops such as wheat, barley, sunflowers, cotton, olives, tobacco and fruits as well as livestock production. Livestock production includes beef, poultry, and dairy products. The industrial sector in Turkey has grown significantly in recent years and now accounts for around 25% of its GDP. This sector includes industries such as textiles, chemicals, food processing, wood products manufacturing, metalworking and automotive production. The automotive industry is particularly important to Turkey’s economy with many international companies having established factories in the country to take advantage of its low labor costs and favorable trade terms with Europe. The services sector is also an important part of Turkey’s economy with tourism being the main contributor. Tourists are attracted by Turkey’s diverse landscape from beaches on the Mediterranean Sea to mountains in the interior as well as its rich cultural heritage including ancient sites such as Ephesus or Troy. Retail trade also makes up a significant portion of Turkey’s GDP with most shops selling consumer goods such as clothing items, electronics household items etc.. Overall, Turkey’s economy remains largely dependent on agriculture but it is slowly transitioning towards becoming more self-sufficient through diversifying its economic sectors encouraging investment from abroad. The government has been actively encouraging foreign investment through tax incentives and other measures aimed at making it easier for investors to do business in the country. Agriculture in Turkey has a long and varied history, with the earliest evidence of farming activities dating back to 9000 BCE. This period saw the introduction of new crops such as barley, wheat, and lentils which were used for both domestic consumption and export. During the Ottoman Empire (1299-1922) agriculture continued to be an important part of life in Turkey with an emphasis on producing crops for export. This period saw the introduction of new crops such as olives, grapes and figs which were used for both domestic consumption and export. In the early 20th century, Turkey began to focus on developing its agricultural sector as part of its modernization efforts. This saw an increase in mechanization and improved technology being adopted by farmers around the country which further increased crop yields. In addition to traditional crops such as grains, legumes and vegetables other important commodities grown in Turkey include cotton, tobacco, tea, nuts, fruits and vegetables. Today, agriculture remains a major sector of the economy accounting for around 11% of GDP while employing approximately 25% of the population. The main crops produced in Turkey are cereals such as wheat and barley while other important commodities include cotton, tobacco, tea, nuts fruits and vegetables. There has been an increased focus on sustainable farming practices over recent years with an emphasis on organic methods being adopted by many Turkish farmers. This shift towards organic farming has seen an increase in production of various fruits including apples which are becoming increasingly popular among consumers around the world due to their high nutritional value. See collegesanduniversitiesinusa for Turkey Education and Training.