Tag Archives: Uganda

According to allcountrylist, Uganda is a landlocked country located in East Africa with a population of around 40 million people. It has a largely agricultural economy that is based on subsistence farming, small-scale commercial agriculture, and the export of coffee and other commodities. The main economic activity in Uganda is subsistence farming which accounts for around 60% of its GDP and employs about 80% of the population. The main crops grown are maize, cassava, sweet potatoes, beans and bananas. Subsistence farmers also keep animals such as cattle, goats and chickens for meat and dairy products. The second biggest sector in Uganda’s economy is small-scale commercial agriculture which accounts for around 20% of its GDP. This includes large-scale plantations growing cash crops such as coffee, tea and cotton as well as smaller farms producing fruits and vegetables for the domestic market or export. Exports also make up an important part of Uganda’s economy with coffee being its main export commodity. Other exports include tea, horticultural products such as flowers and fruits, cotton, tobacco and fish products. Overall, Uganda’s economy remains largely dependent on agriculture but it is slowly transitioning towards becoming more self-sufficient through diversifying its economic sectors encouraging investment from abroad. The government has been actively encouraging foreign investment through tax incentives and other measures aimed at making it easier for investors to do business in the country. Agriculture in Uganda has a long and varied history, dating back to the first settlers who arrived on the land around 5000 BC. These early settlers were adept at cultivating sorghum, millet and other crops using traditional farming methods. In the modern era (1962-present), Uganda has continued to rely heavily on agriculture for its food supply and economic stability. The main crops produced are root crops such as cassava, sweet potatoes and Irish potatoes as well as other vegetables such as maize, beans, peas and groundnuts. In addition to these traditional crops, coffee is also grown for both domestic consumption and export. Fishing is also an important part of the economy with tilapia being the main catch. Today there is an increased focus on sustainable agricultural practices with an emphasis on organic methods being adopted by many farmers around the country. This shift towards organic farming has seen an increase in production of various fruits including mangoes which are becoming increasingly popular among consumers around the world due to their high nutritional value. In addition to traditional crops such as grains, legumes and vegetables other important commodities grown in Uganda include bananas, avocados, pineapples and oranges which are used for both domestic consumption and export. See collegesanduniversitiesinusa for Uganda Education and Training.